Chicken Tacos
--------------INGREDIENTS------------
3 Boneless Skinless Chicken Breasts
1 tbsp olive oil
1 tbsp smoked paprika
2 tsp chili powder
1 tbsp cumin
1 tbsp oregano
3 cloves garlic, minced
1 tsp onion powder
2 tbsp apple cider vinegar
salt and pepper to taste
------------GARNISH-----------
Pico de Gallo
2 large avocados, sliced
4oz Colby Jack Cheese, shredded
4 soft corn taco shells
cilantro
sour cream
------------PREPARATION-----------
Chop the chicken lengthwise to resemble strips then slice each strip in half.
Rub the chicken with olive oil, salt and pepper.
In a separate bowl, mix the dry spices together.
Evenly rub the spices and garlic on the chicken.
Pour the apple cider vinegar over the chicken and pat. Drizzle with honey.
In a large skillet, heat olive oil and place the chicken in a hot pan on the stovetop.
Preheat the oven to 350 and place your tortillas in the oven for just a few minutes, until they have just a little crunch to them.
Once the chicken is cooked, turn off the heat.
Prepare the garnishes and assemble your tacos. Tortilla, chicken, cheese, pico, avocado, and sour cream
Enjoy!
